Hash brown casserole4/30/2023 ![]() ![]() 30-ounce Bag Shredded Frozen Hash Browns: Make sure they are oil-free!.Ingredients You’ll Need For The Hash Browns ![]() ![]() Garlic Powder: A little seasoning for flavor.You may also sub apple cider vinegar if you don’t have lemon juice. Lemon Juice: adds flavor and brightens everything.Nutritional Yeast: Rich in B-vitamins and is the cheesy flavor in this recipe.Silken Tofu: Mori-Nu Extra Firm Silken Tofu is my favorite.Raw Cashews: Do not use roasted cashews with or without oil.So, it’s guaranteed to satisfy even the pickiest of eaters, especially kids.Įnjoy this delicious vegan hash brown casserole with a hot cup of coffee along with some of my Homemade Vegan Biscuits covered in this delicious Strawberry Chia Jam! Ingredients You’ll Need For The Cheese Sauce It tastes so much like the real thing no one would ever suspect it’s entirely vegan. Well, it’s a happy time again because this vegan breakfast casserole is the definition of comfort food. Those delicious shredded hash brown potatoes baked in a rich and creamy cheese sauce that was hot and bubbly. Absolute comfort food!Ĭracker Barrel Hashbrown Casserole used to be one of my favorite dishes. It makes approximately 1 quart and can be stored in the refrigerator for up to 2 weeks.Vegan Hash Brown Casserole is so easy to make, cheesy, and the perfect holiday side dish! You can make it with frozen hashbrowns and throw it together in just minutes. Cheese Sauce is also fabulous in nacho cheese dip, veggie pizza, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in. Now, it's ready to use in this Hash Brown recipe.Add all the remaining ingredients, and blend until smooth. NOTE: reserve 1 cup of the broth, and add to blender. When veggies are tender, drain and place them in the blender.Cooking time will vary based on how small the veggies are diced. Place potatoes, carrots, and onion in the pot and allow to cook until veggies are tender- approximately 15 minutes. In a medium pot, bring about 3 cups of water to a boil.Pour hash brown mixture into the baking dish and bake at 350 degrees for 30 minutes.You could use a silicone baking dish if desired. This allows the casserole to be cooked without oil. Line a 9"x13" baking dish with parchment paper.Toss in shredded spinach leaves and lightly mix again.Make sure to use a nice big bowl so you'll have plenty of room for stirring. In a large bowl, mix together onions, red bell peppers, frozen hash browns, cheese sauce, and spices.To make the casserole, dice the onion and red bell pepper into small chunks, and go ahead and dice up the fresh spinach leaves as well.Once the cheese sauce is complete, set it to the side. This recipe makes a little more sauce than you actually need for the casserole, so you'll have a little leftover to try with other recipes. Begin by making the cheese sauce using the recipe below.If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love breakfast casseroles because they’re…įor those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started! Baking dish- I use a 9″x13″ baking dish.Off brands of hash browns often work well and have only potatoes as an ingredient. Frozen hash browns- When purchasing frozen hash brown, read the label to make sure the only ingredient is potatoes.Cheese sauce- I often freeze the cheese sauce to use in other recipes, so I always have some on-hand.Prep ahead- To make this vegan potato casserole even faster, I sometimes dice and freeze the onion and red pepper ahead to time to use in this casserole.It comes ready to heat and eat, and it can also be frozen. It is one of the many products that I like to order from MamaSezz meal delivery service. Plant-based vegan sausage makes a great addition when serving this for breakfast. The answer is yes, but you will need to remove as much of the water from them as possible first. I have found that off-brands such as Aldi, Walmart, and other grocery stores are perfectly compliant and quite inexpensive.Ī number of people have asked if they could shred their own fresh potatoes for this. You will want to buy the ones that are only shredded potatoes and have no added oil, salt, or other ingredients. When shopping for frozen hash browns, check the ingredient list well. I came home with empty dishes which is always a good feeling, and there were many requests for a recipe. Believe me, this is going to be the best breakfast casserole you’ve eaten!Įveryone at our family gathering loved this breakfast casserole, along with the Banana Oat Pancakes that I took as well. ![]()
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